Kenjotei's "Cuisine Gold Leaf"

Kenjotei's "Cuisine Gold Leaf"
Content: 0.03g

[Product Features]
99% of the gold leaf used in Japan is produced in Kanazawa. Gold leaf is used everywhere in the city, and gold leaf decorations on soft serve ice cream, sweets, and meals have become a Kanazawa specialty.

At Kenrokuen Chaya Kenshirotei, we use this "cooking gold leaf" to add a gorgeous touch to a variety of dishes and sweets at our dining and cafe.

Its compact size makes it easy to carry around, so in addition to being great for cooking, sweets, and drinks at home, you can also sprinkle it on the go to create a gorgeous surprise.

●"Cooking Gold Leaf" is approved by the Ministry of Health, Labour and Welfare as a food additive and gold leaf preparation, and is tasteless and odorless, so it is edible gold leaf that you can use with confidence.